I realize that I haven’t posted any recipes since this summer… although I have tried quite a few new ones, both made up and followed. Tonight I made chili in my dutch oven… here is what I did.
White Bean Chili
Saute onions (use how many you like… I chopped up about a 1/4 of a cup worth)
Brown meat, add 2 tbsp of Mexican Chili powder, 1 tsp of Cumin
Add one can of diced tomatoes with juices (I used a can that had added garlic in it)
Add one can of tomato sauce… bring to almost boil and reduce heat – cover, 30 mins. Add one can of Cannellini beans and simmer for 30 mins longer.
Top each bowl with shredded cheese, a dollop of sour cream and a square of cornbread! Yum!
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