So, I haven’t made this yet, but I am tonight. I am going to use lime tortilla chips b/c I unfortunately don’t have the pita bread. This was one of those go to foodnetwork.com or foodieview.com and type in ingredients things… I just knew their had to be a dip with Avocado’s and cream cheese… my avocado’s are about to turn ugly. Enjoy!
Avocado Goat Cheese Dip with Whole-Wheat Pita Chips
Recipe courtesy Libbie Summers 1 package whole-wheat pita chips (cut into 6 triangles each)
3 ripe avocados, peeled pitted and cut into chunks
2 cloves minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt, plus more, if needed
3 tablespoons lime juice
4 ounces cream cheese
4 ounces goat cheesePreheat oven to 350 degrees F.Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.
