Chicken covered Pancetta

I wanted to use everything that was left in my refrigerator tonight… so, I came up with this:

Chicken covered Pancetta

chicken breast, fly cut for faster cooking
Sea salt and freshly ground black pepper
Olive oil
pancetta slices
asparagus
black olives
tomatoes, cut and salted

Season the chicken with salt and pepper. Heat oil, and brown the chicken on all sides over medium heat. Place the pancetta on top of the chicken. Toss in the asparagus overd it. Throw in the olives for last few minutes. Serve with a side of tomatoes.